Pickles

cucumbers

garlic

dill

the horseradish root

salt

At the bottom of the tank put a third prepared for pickling spices to half fill the cucumbers, put them next third spices, then fill the cucumbers to the top, put the last bit of the spices and pour the brine. From the top you can put cargo.For pickling 50 kg of cucumbers: large garlic chopped 150 g, dill (in the stage of flowering or seed) 1.5 kg, horseradish (root,chopped) 250 g, the leaves of black currant 500, Salt for small cucumbers take 800 g, and for large - 1040 g in a bucket of water (12 l).

When pickling cucumbers in three-liter jar: garlic 9 g, dill 90 grams, ginger 15 grams, a little tarragon, celery, leaves of black currant.