Cucumbers, canned in its own juice

1 kg cucumbers (yellow, overgrown, curves)

2 garlic cloves

70-80 g salt

the leaves of black currant and horseradish

horseradish

dill

What to do with "failed" or grown cucumbers? Many people feed their animals, but you can do otherwise. This recipe canning cucumbers will make unsightly delicious fruit harvesting for the winter.

Wash the cucumber, remove the solid seeds and yellow peel, grate it and add salt, stir.

Put the grated cucumber and greens on the bottom of the tank for fermentation, to put on top a number of whole cucumbers, repeat, all the space between the cucumbers must be filled with a shredded mass of greenery.

On top completely covered with juice cucumbers to put cargo, to leave before the lactic acid fermentation at room temperature, then put the container in the refrigerator until tender (10-15 days).

If during conservation will decrease the fluid level, add brine (65-75 g of salt per 1 liter of water).