Christmas cake "Dragon"

Dough:

500 g flour
some flour to choose? we'll show

350 ml sugar

250 ml milk

225 g butter or margarine

3 eggs

3 Art. l. cocoa

3 h. l. vanilla sugar

3 h. l. baking powder

Cream:

450 g Philadelphia cream cheese or other

300 g white chocolate

180 g butter

lemon juice

Appearance:

colored pills

marshmallow (candy like marshmallows)

candy truffles

jujube

Combine eggs and sugar, whisk in a thick foam.

Melt the butter, allow to cool, combine with milk.

Combine the flour with the vanilla sugar, baking powder and cocoa, gradually enter into the egg foam, then enter the oil and milk (completely cooled down), mix well.

Take a round shape on the 23 and 25 cm, grease, vystelit baking paper, pour the dough and bake two cakes at the same time (optional) for 40 minutes at 175 degrees.

If at the same time to bake cakes does not work, kneading the dough in two steps.

Post shortcakes cool, remove 10-15 minutes of the forms and give finally cool to room temperature on the lattice.

Cooking cream: melt the butter cream to the state, as well separately melt white chocolate and cream cheese.

Mix cheese, chocolate and butter, add a little lemon juice and put food coloring in any color, stir until smooth, allow to cool.

Smaller cut cake crosswise in half, glue the halves cream - is back dragon.

Cut the second cake as follows:

Take a platter, which will be served Christmas cake, put the pieces of the cake in the form of a dragon.

Coat with all the pieces of cream cakes, including the joints and remove the Christmas cake in the cold, in the cold to put the remaining cream.

Put the cream in a pastry bag or syringe packed with an asterisk.

Using a syringe to make the dragon "coat" over the entire surface of the cake.

Appearance: make teeth on the back of a dragon truffles eyes - cut in half from the marshmallow candy, pupils and nostrils of chocolate dragees, from marmalade - claws.

Before serving sprinkle Christmas table Christmas cake "Dragon" confectionery spray glitter or sprinkle with powdered sugar, and again put into the cold no more than 6 hours.