Cake "Madonna"

For the dough:

3 eggs

3,5 glass flour
what kind of flour should I choose? we'll show

1,5 glass sugar

3 tbsp. butter

1 tbsp. honey

2 tsp. soda

To prepare the cream:

600 ml sour cream

1 glass sugar

chocolate, nuts (for decoration)

Beat eggs with 1.5 cups of sugar, add melted butter combined with vinegar soda, honey and 2 cups of flour, again whisking, then place in a water bath and stir until dark dough, then add another 1.5 cups of flour and knead the dough, roll it into a harness.

Divide the dough into 6 parts, each roll cake, bake every cake in the oven for 5-7 minutes

To prepare the cream, whip the sugar and sour cream.

Cooled cakes cleanser, remove the cake "Madonna" in the fridge.

Before serving the cake "Madonna" is decorated with nuts and chocolate.

The author of the recipe: Light Sleptsova