Pizza "Four seasons"
Required products:
300 g pizza dough
4 PCs tomatoes
200 g fresh mushrooms
8 PCs olives -
16 anchovy fillets
160 g green asparagus
8 salami - circles
3 tbsp. olive oil
200 g Parmesan cheese grated
1 tbsp. dried herbs - and-spices mixture
1 garlic - clove
salt
The cook asparagus in salted water for 8 to 12 minutes. Mushrooms cut into slices, fry with chopped garlic on the part of the oil and season with salt.
Tomatoes scald, peel, chop, simmer a bit and mash.
Roll out the dough into a cake, put on a greased sheet, drizzle with oil and cover with a layer of warm tomato puree. Cake, divide into 4 pieces. One part lay the mushrooms on the second - sliced salami and olives (pitted), the third - asparagus and fourth pieces of anchovy fillets and olives. Sprinkle with grated cheese and a blend of herbs, drizzle with oil and bake in the oven at 220 �C for 20 minutes.