Pizza with tuna
Required Products:
300 g pizza dough
200 g ketchup
160 g grated cheese
2 Canned tuna - banks
2 Art. l. vegetable oil
2 onions - head
2 Garlic - cloves
2 Art. l. green basil chopped
1 sweet pepper - pod
20 pcs. olives, pitted
ground red pepper
salt
Prepare the dough, roll it into a thin cake and brush with a little oil. Chop the onion and fry in oil, then add the chopped pepper and fry all together, pour ketchup, canned fill and cook for 5-7 minutes, putting greens and crushed garlic, salt and pepper.
Spread on the dough mass stew, tuna, olives and cheese. Drizzle with oil and bake at 220 � C.
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