Pancakes with vegetables

Required products:

5 tbsp. wheat flour
what kind of flour should I choose? we'll show

250 g milk

3 PCs egg

salt

300 g pork - flesh

200 g canned corn

200 g beans canned

50 g sour cream

2 garlic cloves

1 onion - head

3 tbsp. vegetable oil

1 tbsp. ketchup

2 PCs tomatoes chopped

red pepper powder

herbs for decoration

Whisk eggs with milk, salt and flour. In half of the norms oil bake 8 pancakes, store in a warm place.Pork chop, salt, pepper, fry in the remaining oil, add the chopped onion and garlic and fry all together.

In prepared meat put remaining ingredients warm while stirring.

The filling is spread on the pancakes and fold them in half. When serving, decorate with greens.