Pancakes "Danish" with pork

500 g lean pork

6 eggs

2 glass flour
some flour to choose? we'll show

1 glass milk

7 Art. l. butter

3 Art. l. finely chopped onion, shallot

1 h. l. salt

Clear from films and fat pork, finely chop.

Melt 3 tablespoons of butter in a frying pan and fry the pork until cooked, put on a paper napkin or towel, wet, removing excess fat from meat.

In a pan put 2 tablespoons oil until golden hue fry the onion, just put it on a napkin and blot.

Pour the flour mound, make a well in the center, in a separate bowl beat eggs with salt and gradually add it to the flour, mix thoroughly, pour the milk and add the remaining oil - the consistency of the batter should have as a liquid sour cream.

Add to batter pork with onions, stir.

Pan for baking pancakes grease, spread the dough with a spoon and bake pancakes "Danish" pork on both sides.