Red pancakes

550 g wheat flour
what kind of flour should I choose? we'll show

800 g baked milk

4 eggs

2 tsp. sugar

1 tsp. salt

20 g compressed yeast

30 g vegetable oil

Dissolve the yeast in ? norms of milk, add flour, salt. Put the dough in a warm place and let it rise.

Sugar and egg yolks diluted in the remaining milk. To connect with the dough again to give him up.

Before baking to add to the dough whipped egg whites.

Bake in hot oil on both sides until Golden brown. Serve with sour cream, jam and melted butter.