Stuffed cabbage, potato

Ingredients:

1 kg potato

200 g onion

200 g carrot

50 g vegetable oil

200 g sour cream

3 g ground black pepper

Salt - to taste

These stuffed better stuff in the leaves of sauerkraut. Potatoes Wash, peel, grate. Onions and carrots to clean, finely chop and propasserovat in vegetable oil. Mix the grated potatoes and browned vegetables, salt and pepper black pepper. Putting cooked stuffing on the cabbage leaves, stuffed form, put in the pan, pour the sauce, finely chopped fried onions.