Soup-puree of blueberries

What you need:

400 g blueberries

4 tbsp. sugar

2 tbsp. potato starch

4 tbsp. sour cream

1 l water

Blueberries loop, rinse, cover with hot water and simmer for 3-4 minutes. Then RUB through a sieve, add sugar, bring to the boil and simmer for 5-6 minutes.

Then enter diluted with a small amount of cold boiled water starch, warm up again to a boil and cool.

Serve the chilled soup with sour cream.