Apricot soup with Apple

500 g apricots

3 Apple

3 tsp. potato starch

3 tbsp. sugar

5 l 1, water

Apricots wash, remove seeds, pour 2 cups of water, cook until soft and clean.

In a puree, add 3 cups of hot water, apples, sliced, sugar, bring to a boil.

Starch is diluted with cold water, add to the boiling soup and again bring to a boil.

Cool and serve soup.