Fruit soup

300 g frozen berries

120 g sugar

1 orange

1 pear

1 apple

? lemon (juice)

2 Art. l. heavy cream

2 h. l. potato starch

Clear pears and apples, remove the seeds and cut them into slices and sprinkle with lemon juice. Pour hot water cleaning (650 g) and cook for 10-15 minutes, strain the broth.

Bring broth to a boil, add sugar, prepared fruit and berries, cook for 5 minutes.

Again, bring the soup to a boil, add the starch, dissolved in a small amount of cold water, bring to a boil, stirring constantly.

Soup can be served hot or cold, with cookies. In each portion before serving add the cream and orange circle.