Orange soup

4 orange

3 glass water

4 Art. l. sugar

4 h. l. potato starch

Clear oranges peeled and cut into their circles. Scald zest, cool and cut into strips, then pour hot water and bring to a boil.

Strain the broth and add the sugar, oranges and cook for 3-4 minutes. Starch is diluted in 3 tablespoons Add water and soup, bring to the boil all.

Cool orange soup and serve.