Kissel "Vitamin"

20 g the dried rose hips

440 g water

40 g sugar

20 g potato starch

1 tsp. lemon juice

Rose pour hot water, leave the lid 1-11/2 hours for the swelling, then cook in the same water for 10-12 minutes, strain broth.

A small portion of the broth is cool, mix it with starch.

The remaining broth connect with sugar, lemon juice, bring to a boil. Pour the starch and again bring to a boil. Serve the soup chilled.

Output 1 portion 200, B - 0, W - 0, U - 28,0, K - 112, kcal.