Kissel from cherries or plums

1 glass cherries (drained)

? glass sugar

2-3 Art. l. starch

Rinse the berries, remove the seeds, pour hot water pits, bring to a boil, then strain the broth.

Connect berries and a half of sugar, leave for an hour in the cold, highlight juice drained into a separate bowl.

Berries add the broth from the bones, bring to a boil, boil for 10-15 minutes, then wipe.

Add remaining sugar jelly, bring to a boil again, add the starch diluted with water, juice, mix well.

Serve pudding cherries or plums chilled.