250 g wheat flour
what kind of flour should I choose? we'll show
220 ml warm water
2 garlic cloves
7 g 1 packet dry yeast ()
? glass semolina
1 tbsp. vegetable oil
2 tsp. sugar
1 tsp. salt
? tsp. paprika ground
the mixture of peppers
In a bowl, pour warm water, to enter the yeast, add salt, sugar, paprika, vegetable oil, passed through a garlic press, semolina, then the flour, knead the dough is soft consistency.
Cover the dough and leave in a warm place to raise.
After the dough has risen, divide it into 4 parts (hands greased with vegetable oil), molded pellet, put on a greased baking sheet, use your fingers to make the tortilla deepening.
Sprinkle tortillas with a mixture of peppers, leave on for 20 minutes
Cook tortillas "Garlic" for 25 minutes at 180 degrees until Golden brown.