Tortillas "Garlic"

250 g wheat flour
what kind of flour should I choose? we'll show

220 ml warm water

2 garlic cloves

7 g 1 packet dry yeast ()

? glass semolina

1 tbsp. vegetable oil

2 tsp. sugar

1 tsp. salt

? tsp. paprika ground

the mixture of peppers

In a bowl, pour warm water, to enter the yeast, add salt, sugar, paprika, vegetable oil, passed through a garlic press, semolina, then the flour, knead the dough is soft consistency.

Cover the dough and leave in a warm place to raise.

After the dough has risen, divide it into 4 parts (hands greased with vegetable oil), molded pellet, put on a greased baking sheet, use your fingers to make the tortilla deepening.

Sprinkle tortillas with a mixture of peppers, leave on for 20 minutes

Cook tortillas "Garlic" for 25 minutes at 180 degrees until Golden brown.