Cakes with leeks in Chinese

200 g flour
some flour to choose? we'll show

120 ml warm water

120 g leeks

1.5 Art. l. vegetable oil

? h. l. salt

ground black pepper

Flour mix thoroughly with water to avoid lumps, knead a soft dough elastic.

Finely chop the leeks, roll the dough on a floured table into a rectangle about 25 by 30 cm, slightly sprinkled with flour, grease, salt the, put the onion, evenly.

Fold the dough roll on the short side edges zaschipnut, cut in half crosswise, zaschipnut cuts.

Half twist roll (placing it vertically) in tow, flatten, then roll it, to do the same with the other half, if the dough is torn - not terrible, but not unroll it too thinly.

1 tsp heat the vegetable oil in a frying pan, put the cake, fry over high heat for 10 minutes, reduce heat to medium, cover and fry for 1-2 minutes, turn over, cover, cook another 2 minutes on the other side.

Likewise, to prepare a second cake.

Before serving cakes with leeks in Chinese cut into 4 pieces, add some salt and sprinkle with pepper.