Cakes Cheese

250 g wheat flour

250 g cottage cheese

250 g fat

150 g marmalade

salt

Sift on the table in the flour, add the fat and chop all the crumbs, then add the pre-grated cheese, salt and quickly knead the dough, roll it rectangular formation, folded, tucked layer on the third, again folded in half, remove the cold.

Roll out the dough to a square or rectangle, cut the squares with a side sm

On each square, place the marmalade, sumipntg two edges, and the other to pin down the blunt side of a knife.

Baked cakes Cheese at a temperature of 240 degrees until tender, before serving, sprinkle the cake with powdered sugar.