Cakes made of honey dough

What you need:
butter - 50 g
grated zest of 0.5 lemon
powdered sugar - 150 g
flour - 300 g
what kind of flour should I choose? we'll show

jam Mheavy "black currant" - 100 ml
yolks - 2 pieces
ground cinnamon - to taste
honey - 150 g
baking powder - 1 teaspoon
cottage cheese - 150 g
protein - 1 piece

step 1
Melt butter with honey in a water bath. Curds through a sieve, mix with honey mixture, egg yolks, zest, cinnamon and baking powder. Add the flour and knead the dough.

step 2
Roll out the dough into a thin layer and cut into squares of side 8 see

step 3
In the center of each square, place 1.5 tbsp jam, pull up the edges to the center and stung them, leaving a long "tails".

step 4
Preheat oven to 190пїЅC. Put the pies on doused in butter and covered with baking parchment, grease the protein. Bake for 20 minutes

Advice from Grocery store: There is a trick: in semi-open and open pies not to cause a jam or jam is too thick. A thin layer of jam during baking will dries, thickens from the heat of the oven and will not leak. If there is doubt, the jam, you can add starch (corn or potato).