Roll honey

For the dough:

250 g honey

8 Art. l. semolina or flour
some flour to choose? we'll show

6 pcs. eggs

coffee

1/2 h. l. Ground cinnamon

1 h. l. baking powder to the test

For the cream:

120 g honey

120 g butter

3 pcs. egg yolks

50 g chopped walnuts

1/2 h. l. sugar - vanilla

1/2 h. l. Ground cinnamon

For sweet:

250-300 g sugar

1 glass water

1 h. l. lemon juice

2 Art. l. strong coffee

To test the honey rub in a water bath with the yolks and coffee until smooth and increase in volume. Gradually enter grits or flour, baking powder, cinnamon, whipped to a froth protein mix.

The finished dough Put a thin layer on a baking sheet lined with parchment and greased, bake until golden brown.

For the cream, mix honey with egg yolks, vanilla sugar and cinnamon. Warm the mixture in a water bath until thick, then cool, add the softened butter, nuts and whisk.

For sweet water and sugar to a boil, add the lemon juice and stir and cook until cooked sweet. In the finished sweet, add coffee. To determine that the sweet, rub a drop of syrup between the thumb and index finger gets ready sweet white.

Baked cake lay on the damp cloth, gently remove the paper and with a cloth roll roll.

A few minutes later, expand the roll, brush the cake with cream and tightly roll up roll. Cover the surface of the cake fondant.