Pink roll "Velvet"

Dough:

4 eggs

1 glass flour
what kind of flour should I choose? we'll show

3/4 Cup sugar

2 tbsp. buttermilk

1 tbsp. sunflower oil

1 tsp. vanilla

1 tsp. baking powder

1 tsp. Apple cider vinegar

1/2 tsp. salt

dye/cherry/strawberry jam

Filling:

100 g butter

1 egg white

1/4 Cup sugar

1/2 tsp. vanilla

Beat eggs for 5 minutes, still whisking add the sugar, pour oil, add the buttermilk, vanilla, vinegar, dye, to introduce gradually the sifted flour, then the baking powder, salt, mix everything until smooth.

Pour the batter in the pan, buttered and lined with parchment and bake in a preheated 180 degree oven for 12-15 minutes

The finished cake to turn on sugar powdered towel, paper to remove.

Eggs to whip cream with sugar in a water bath to heat until sugar is dissolved.

With a mixer beat the egg mass, add the softened butter and vanilla, until smooth, allow to cool cooked cream.

Apply the cream on the entire surface of the cake, roll it roll.

Serve pink roll "Velvet" for tea.