Cake "Napoleon"

for the test:

500 g ready puff pastry

Cream:

100 g butter
Which oil to choose? we'll show

4 tablespoons of condensed milk

1 tablespoon of powdered sugar

The finished dough roll out to a thickness of 4-5 mm, screw it on the rolling pin and expand on non-greased baking sheet that has a pre-moisten the edges with water, which will prevent the formation of deformation during baking. Remove excess dough from the pan, having a rolling pin on its edges. Pinned layer with a knife in several places and bake for 25-30 minutes at a temperature of 210-220 degrees C. Good baked layer should not bend when lifting angle with the tip of a knife.

For cakes "Napoleon" Prepare two such formation or one large, cut it in half. Cutting off the rough edges, do the same strata. Put the cream on one layer and flatten it with a knife; then top with second layer. The surface layers of grease with a thin layer of cream and sprinkle with flaky crumbs made from scraps recovery. Cut into rectangular layer cake and sprinkle top with powdered sugar, sifted through a fine strainer.

Bon Appetite!