Semolina cake

500 g semolina

300 ml water

10 g dry yeast or 25 fresh

2 h. l. sugar

1 h. l. salt

vegetable fat

Connect semolina with sugar, salt, yeast and water, knead the dough, cover it and leave in a warm for 40 minutes.

Knead the dough on a work surface oiled hands, divided into 4 equal parts.

Roll out each piece of cake.

Frying pan with vegetable oil warm (not too much), cook semolina cake covered over moderate heat for 3 minutes on each side.