Cakes in the pan "Bast"

500 ml any brine (cabbage, cucumber)

25 g compressed live yeast

3 Art. l. vegetable oil

3-4 h. l. sugar

flour
some flour to choose? we'll show

salt

Filling:

2-3 onions

1.5 glass white dry beans

1 medium carrot

garlic (optional)

Vegetable oil for frying

pepper

salt

Beans soak overnight, wash, boil until cooked.

Cut the onion half rings and fry, add the grated carrots (on a coarse grater), put out to tender.

Mix all the ingredients and grind blender or using a small grinder, pepper and salt to taste, if desired, add the garlic, passed through the press, mix.

Dissolve yeast and sugar in warm brine, gradually add the flour and butter, mixing soft dough, kneaded dough leave for proofing for a while.

Work surface oiled, molding patties, spread the prepared stuffing, pies priplyuschivat slightly to get a "sandals."

Cook patties in the pan, "Bast" in the pan, podrumyanivaya on both sides.

How to choose a meat grinder. We will tell.