Pies with chicken, cheese, pineapple

300 ml milk

50 g vegetable oil

1/3 bag dry yeast

2-4 tablespoons sour cream

1 tablespoons sugar

1 tsp salt

flour

Filling:

500 g fillet of chicken

150 g hard cheese

1 bank pineapple (circles)

1 head onions

2 tablespoons mayonnaise

pepper, salt

Gently heat the milk, add yeast, stir, then add the salt, sugar and an amount of flour to the dough consistency was as pancakes, cover and leave the dough on the table to increase in volume.

Add to the risen dough sour cream, butter, remaining flour until dough consistency Pyrozhkov again leave it to lift.

Twist chicken fillet with onion in a meat grinder, mix with mayonnaise, pepper and salt the molded patties.

Of dough formed into patties: to cut it into equal pieces, roll out circles lay on the laid oiled baking paper baking tray in the center put 1 cutlets of chicken, flatten slightly, lay around pineapple, cut into slices, sprinkle with grated cheese.

Cook pies with chicken, cheese and pineapple in a preheated 180 degree oven for half an hour until browned and ready cutlets.

How to choose a meat grinder. We will tell.