Soup with beef in Czech "Panadel"

500 g beef

250 g bones

1.5 l water

herbs, salt

For the pancakes:

1 egg

1/2 cup milk
what milk to choose? we'll show

3 tablespoons flour

2 tablespoons oils

salt

Czech cuisine is known for its meat dishes, soup Panadel - one of the most famous among them, its rich taste and fragrant smell win the heart of any gourmet.

Meat and bones to pour cold water, leave to present all a bit, then put on the stove and boil until tender 2-3 hours.

A few minutes before the end of cooking (20-30 minutes), add the meat to the bones and a small amount of herbs to taste.

For pancakes need to mix milk with egg, butter, flour and salt until smooth, then roll the kneaded dough into a thin layer and cut pancakes.

Next pancakes lightly roll in flour, cut into thin strips and put in soup.

At the end of soup with beef in Czech "Panadel" after the addition of pancakes need a little straw-boil and then serve hot to the table.