Pancakes with heart

800 g veal heart

500 ml milk
what kind of milk should I choose? we'll show

250 g wheat flour

85 ml vegetable oil

7 black pepper peas

3 eggs

2 onions

1 Bay leaf

1,5 tsp. salt

Heart boil until tender, adding any spices to taste, the broth after cooking to keep heart skip grinder, finely chop the onion and fry until Golden, add the minced heart.

So the meat was not dry, add some broth.

Combine milk, flour, eggs, butter and salt to make the batter, frying pancakes oil has not been added, cook the pancakes on one side, fold each other up fried side.

Put 1 tablespoon of filling on each pancake, roll them envelopes out unroasted side and fry the pancakes with heart with two sides on the pan.

How to choose a meat grinder. We'll show you.