Pancakes with meat is the best for loved ones

Pancakes with meat, if we talk about the options of this food stuffed with probably the most popular, and absolutely love them all, who eats meat. To cook these pancakes can be different, and as we will explain in this article.

Pancakes with meat so rich that often serves not as an appetizer and as a main dish for lunch or even dinner. However, at Breakfast with a Cup of hot tea or coffee, these pancakes will also be most welcome. If you decide to cook this dish, then be sure to delight them close, and that this joy does not clouded, use only the best and tested recipes.

Spring rolls - not only with meat, and in General with any, often referred to by the term "pancakes", but it's important to note the difference. Pancakes - this is no ordinary pancakes, because they are prepared from fresh egg batter as well as traditional pancakes, but differ from them in taste and appearance: they are more elastic, thin, almost tasteless, do not absorb moisture juicy fillers due to the fact that have a less porous structure. That is, the pancakes are pancakes, but prepared according to a special recipe to qualify for the filling. When we buy in stores spring rolls, which before use is recommended to fry, this is often exactly the pancakes - they are easily recognizable by colorless.

Pancakes with meat can be cooked on traditional pancakes, and pancakes. The choice is yours, and we'll talk about the best recipes.

Recipe pancakes-pancakes with meat

You will need: for the pancakes - 1l of milk, 6 eggs, 2 cups flour, 1 tbsp. sugar and vegetable oil for the filling - meat broth, boiled meat, 1 onion, pepper, salt.

How to cook pancakes with meat. Pour the sifted flour to the beaten eggs, add sugar and stir until smooth, gradually pour in the milk, kneading the dough - best blender, pour 1 tbsp of oil, stir (sweet pancakes twice increase the amount of sugar and add the vanilla). Grease the pan with vegetable oil, bake the pancakes on both sides, not zarumyaniv or zarumyaniv only slightly, after the first day, more preferably the pan with oil to grease. Onions for the filling, chop and fry until taromenane. Cut boiled meat through a meat grinder, mix with the onions, adding pepper, salt and a little beef broth to the juicy filling. Put the meat filling for pancakes, roll them envelopes, fry in a pan with oil until taromenane.

Pancakes can not frying to put in the freezer and keep it there for quite a long time. To prepare, simply remove them from the freezer, thaw at room temperature and fry in a pan with butter until taromenane. You can not unfreeze - in this case to prepare necessarily under the lid to cook meat filling.

How many cooks are so many recipes and opinions: some think that delicious empanadas obtained by using boiled meat as in the previous recipe and grind it in a meat grinder, the second is that nothing can be compared with fragrant fried meat in the stuffing pancakes.

Recipe pancakes with fried meat

You will need: ready-made thin pancakes on your favorite recipe, 400g home meat (beef + pork), 1 onion, 3 tbsp. vegetable oil, spices, pepper, salt.

How to cook pancakes with fried meat. Prepare regular pancakes or pancakes. Put the minced meat in a pan with heated oil and fry for 5 minutes, add the chopped onion, pepper, salt, fry for 20-25min, adding, if necessary, water or broth, season the meat at the end of cooking greens, stir. Put fried stuffing on pancakes, roll them envelopes and serve.

You can add in the minced meat when frying foods to taste carrots, zucchini, etc., mushrooms, and various spices. Also, along with greens at the end of cooking the meat, you can add slightly beaten egg then you need to stew, covered for 5 minutes.

Finally - a slightly unusual pancakes recipe with meat and beans.

Recipe pancakes with meat and beans

You will need: 1kg minced beef, 800g canned beans, 500g flour, 400g onion, 200g sour cream and cheese, 80g butter, 6 eggs, 3 cups of mineral water and milk, 2 cups of beef broth, garlic cloves and a bunch of lettuce, 6 tbsp. vegetable oil 4 tbsp. tomato paste 2 tsp. baking powder.

How to cook pancakes with meat and beans. Beat the eggs, add the sifted flour with the baking powder, knead the dough, pour the milk, half an hour to leave. Chop the onions and garlic, add the minced meat and fry in butter. Put in the minced tomato paste, broth, beans, pepper and salt, another 5-10 minutes to extinguish. In the dough for pancakes pour mineral water, cook the pancakes. Put on every damn lettuce on it - stuffing and a bit of sour cream, turn the pancake, sprinkle with grated cheese until it is melted bake in the oven.

Recipes pancakes today there are so many, and each taste are options. Try, cook and eat this wonderful dish with pleasure!