Pie "Fast" from traditional pancakes

400 ml beef broth

350 g cooked meat

10 pancakes

2 boiled eggs

1 raw egg

1 onions

2 tbsp. bread crumbs

2 tbsp. butter
what kind of oil to choose? we'll show

pepper

salt

Grind in a meat grinder meat and onion, add the chopped boiled eggs, pepper and salt, stir.

Grease the pan with butter, sprinkle with bread crumbs, cover the sides and bottom of crepes, placing them in a row, put them stuffing, again cover with a pancake, put the whole pie.

Grease the pie "Fast" from traditional pancakes with beaten egg, sprinkle with breadcrumbs, drizzle with oil and cook for half an hour in the oven.

Served pie "Fast" from traditional pancakes with meat broth, nality separate cups.

How to choose a meat grinder. We'll show you.