"Moravian" cucumber soup

250 g sour cream

200 g potatoes

50 g wheat flour
what kind of flour should I choose? we'll show

4 pickled cucumber

dill

cumin seeds

sugar

salt

Peel the potatoes and cut into cubes, boiled in salted water (1.25 l), adding the cumin.

A few minutes before the potatoes are ready add the cucumbers, cut into cubes, flour mixed with sour cream. Cook soup until cooked on a slow fire.

Before serving, add in the soup, sugar, pepper and chopped dill.