Green soup with egg cold

Ingredients:

75 g sorrel

75 g spinach

1 pcs. boiled potatoes

2 Art. l. chopped green onions

1 pcs. cucumbers

3 dill - sprigs

1 pcs. boiled egg

2 Art. l. sour cream

2 h. l. sugar

salt

Potatoes and cucumbers cut into cubes.

Sorrel and spinach cut into strips and ran separately until tender, cool, rub through a sieve, mix with 1 cup of cold boiled water, add the potatoes, cucumbers, onions, sugar, salt.

When serving, add sour cream, half the eggs, sprinkle with chopped dill