Cold soup small (2)

Ingredients:

250 g beets

250 g potatoes

2 PCs eggs

125 g dried fruits

125 g cucumbers

2 tsp. sugar

25 g green onions

4 tbsp. sour cream

1 tbsp. vinegar 3%

1,5 l water

salt , dill to taste

Bake beets in the skin, to cool and clean, chop, sprinkle with vinegar. Soak dried fruit, wash and cook. Cut into cubes. Boil the potatoes, cut into cubes.

Vegetable and fruit concoctions cooling and connect. Then put all the above ingredients, add chopped boiled eggs and green onions, salt, sugar, put in a cool place.

Before serving, fill with sour cream and sprinkle with chopped herbs.