Botwin with cucumbers

600 g sorrel

6 cucumbers

green onions

dill

1/2 teaspoon mustard or 1 teaspoon horseradish

salt

sugar to taste

1/2 l sour kvass

Sorrel sorted out, washed, pripuskayut in its own juice and rub through a sieve. Fresh cucumbers peeled and cut into slices. Handful of green onions rubbed with mustard or horseradish, salt and sugar.

All components are put in a tureen and pour kvas. Separately in salt water with onions, greens beam, bay leaf and pepper served boiled fish oil-rich, finely chopped ice.