Hash team meat

Required Products:

220 g beef (pulp)

160 g ham

140 g beef tongue

1.2 l bread kvass (see. recipe "kvass")

120 g green onion

250 g cucumbers

40 g sour cream

4 pcs. boiled egg

20 g sugar

8 g mustard ready

100 g dill

salt

The flesh of beef tongue and cook until done. Cool and cut into small cubes.

Onions finely chopped, 3 rubbed with salt.

Cucumbers diced (ground cucumbers peeled and greenhouse use with it).

Ham release from skin and bones, cut into cubes.

One egg is allowed to flow. The remaining eggs are separated whites from the yolks. Proteins finely chopped.

For the liquid portion of hash pound egg yolks, salt, sugar, mustard and sour cream, add the mashed onion, diluted kvas, and put in the fridge.

Sliced meat, tongue, ham, onion, cucumber, egg whites mixed and poured the liquid part of the hash.

When submitting hodgepodge poured into separate plates, put a slice of boiled eggs, sour cream and sprinkle with chopped dill. Serving temperature 14-16 пїЅ C hash. You can add diced cooked potatoes.