Okroshka. Recipes for hash

Summer without hash as the sea without water. It is a traditional dish cooked all, and especially big fans gladly eat hodgepodge, not only in the hot season. To prepare it from the most different ingredients, and the result would be one delicious, easy and healthy cold soup.

To prepare the hash began in ancient times. The ancestor it is a dish of radish with kvass and onions, which were prepared by the same principle (radish and onion crumbled finely cut, filled bread kvass). Interestingly, the version of the hash, which we know today, we owe to the haulers. On hot days in the afternoon they were given kvass and dried roach, and those unable to cope with roach his teeth, began to soak her in kvass, then I thought that would be nice in the dish add and vegetables. And there was a hash.

Over the centuries recipes hash was invented countless. The Foundation of this dish consists of the following components:

• mixed vegetables (potatoes, carrots, turnips, cucumbers, rutabagas and other),
• spice blend (parsley, dill, green onions and other herbs),
• boiled eggs,
• okroshka dressing (from a small number of kvass, pounded with mustard, egg yolks, green onions, black pepper, horseradish),
• okroshka brew.

Also another component can be meat or fish, which are added in a ratio of 1:1 to vegetable mixture.

It should be noted that to make a truly delicious hodgepodge helps it okroshka refill, significantly improves the taste of food. The easiest way to cook it: RUB the yolks of boiled eggs with mustard, salt and sugar and spread the mixture kvass (a small amount). To make the filling you need to cut vegetables after cooking to blend it with the rest of the brew and very good cooling, after slicing pour this brew basis and to charge the hash sour cream. By the way, it is believed that the most delicious meat is cooked on a home brew.

As for meat, then hash it is customary to use low-fat boiled meat and poultry meat (pork, beef, Turkey, chicken), often make a hash with sausage (also low-fat dairy, doctoral). Fish suitable perch, sturgeon, tench (fish with a neutral, not too bony sweet meat), cod. Fish or meat before adding to the other ingredients are boiled until tender, and cut it into cubes.

Many Housewives like to cook the hash with mushrooms - mushrooms can be taken as salted or pickled and fresh. In General, recipes hash mass today, let's consider the most popular ones.

The classic recipe hash with kvass

You will need: 1.5 liters of home brew, 300 g of boiled beef, 4 boiled eggs, 4 boiled potatoes, 3-4 fresh cucumber, 10-15 grams of green onions, 2 cups of sour cream, 10 g of dill and parsley,? tsp. salt and mustard ? tsp. sugar.

How to cook a classic hash: cubes across the grain to cut the meat, finely chop the dill, parsley, green onions, diced chopped cucumbers, pound green onion with salt to release the juice, diced chopped eggs, potatoes, everything except the parsley and dill, stir, pour the brew, add greens, mustard, sugar, salt, stir. Before serving classic hash dressed with sour cream.

Very popular today, hash on kefir, it is easy, great thirst quencher on hot summer days. To give the soup a classic okroshka the consistency of kefir made to diluted mineral water.

Recipe hash on the yogurt and mineral water

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You will need: 300 g of yogurt, 200 ml of mineral water, 150 g of boiled meat, 2 boiled eggs, 1 cucumber, 2 boiled potatoes, 1 tsp. mustard, 1 bunch green onions, ? the bunch of dill, sugar, salt.

How to cook hash on kefir: cut into cubes, cucumber, egg whites, potatoes and meat, chopped dill and green onions, combine the prepared ingredients; with mustard RUB the yolks of eggs, add a little buttermilk, salt, add sugar and stir to combine this mixture with basis, mix, pour the remaining yogurt and mineral water, stir and serve.

There are other recipes for hash, starting from the given options, you can make this cold soup on your personal taste and to enjoy its benefits and extraordinary ease!

Video recipe of prigotovleniya hash