Hash with smoked chicken breast

3 glass kvass

8 heads radish

3 boiled potatoes

2 boiled eggs

2 cucumber

1 Smoked chicken breast

4 Art. l. chopped green onions

2 Art. l. chopped dill and parsley

1 Art. l. grated horseradish

4 h. l. sour cream

? h. l. mustard

Cut the chicken breast into small cubes.

Finely diced potatoes, cucumbers, eggs, radishes, combine chicken and stir.

Grind green onions with salt until the juice.

Stir sour cream with mustard and horseradish.

Hodgepodge decomposed into plates, pour kvass.

Hash served with smoked chicken breast with mustard sauce smenanno, with the addition of chopped greens.

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