Hash meat

219 Beef

100 the weight of the finished meat

700 the kvass

75 green onion

150 cucumbers

10 sour cream

1 PCs eggs

10 sugar

4 mustard cooked

Cook the meat on bread kvass or sour milk, kefir, whey. The preparation process consists of the preparation of food, refills brew and feed.

Meat, eggs cook until tender, other products use raw.

Green onions cut into the part of the bow RUB with salt until juice, fresh cucumber peel from the harsh and bitter peel, remove the seeds, cucumber with a thin skin is NOT clear. Processed cucumbers cut into small cubes or strips. Bread kvass drain. The whites of hard-boiled eggs chopped, and mix yolks with part sour cream, mustard, salt, sugar and dilute kvass. Dill finely chopped, meat cut. Prepared products to the feed store in the refrigerator.

The pounded yolks to combine with green onions, mashed with salt, gradually, stirring to dissolve the bread kvass and put in the refrigerating chamber. Seasoned brew provides oroszi good taste.

Before serving, in a bowl put the chopped meat, egg whites, cucumber, onion, pour seasoned brew, add sour cream and sprinkle with dill.

In the case of mass making hash chopped products (except meat and protein) should be put in seasoned brew, and stir, and meat and proteins before serving the dish.

The hash can be prepared with potatoes, which must be pre-welded, and then cut into cubes. Instead of cucumbers you can use radishes.

In order to prepare a hodgepodge team meat, except beef, use ham, boiled veal tongue.