Homemade fermented baked in multivarka

1-2 l milk
what kind of milk should I choose? we'll show

3-4 tbsp. sour cream 20% or more

Pour the milk into multiverse, you close the lid, turn the "mode Control", simmer for 6 hours, allow to cool melted milk up to 30-40 degrees, drain, bowl multivarki wash.

1 Cup of warm milk to cast, mix with sour cream, shake thoroughly, add the milk back to the rest, stir with a spatula.

Ryazhenka get the thicker, the more sour cream to be added.

Pour the milk into multiverse, enable mode "heating" (many MB it automatically turns on when connected to the network), note 25 min, then MV disable, fermented baked milk left in the bowl at 6 h or overnight.

Pour the finished fermented baked milk of MV, allow to cool before serving.

How to choose multiverse. We'll show you.