Soup Rahman

Ingredients:

250 g cabbage

4-6 pcs. white mushrooms

2 pcs. potato

1 onions - head

1/2 pcs. carrot

1 pcs. tomato

1 pcs. parsley root

1/2 Art. l. tomato puree - 1

1 Art. l. vegetable oil

3 glass meat broth

1/4 glass sour cream

100 g pulp of boiled beef

ground black pepper, salt to taste

Cabbage cut into squares, mushrooms - sliced carrots, parsley and potatoes - cubes. Tomato pour over boiling water, peel and cut into slices.

In the boiling broth to put the cabbage in 5-7 minutes, add the potatoes and cook it until half. Then enter browned in butter tomato puree, chopped onion, carrot and parsley.

For 5 minutes until cooked add the cooked mushrooms, tomato.

Ready soup season with salt, pepper .. Served with sour cream and slices of meat, sprinkle with chopped herbs.