Vegetable soup "Classic"

40 g white cabbage

3 potato tuber

2 glass water / broth

1 carrot

1 parsley root

1 onions

1 Art. l. 1 tomato /. tomato paste

2 Art. l. sour cream / cream

2 Art. l. chopped herbs

1-2 Art. l. vegetable oil

1 Art. l. any cereals

Clear washed vegetables, cut them randomly by small slices, carrots rubbed on a grater or cut into strips.

Broth or water, bring to a boil, put the cereals and potatoes, bring to a boil again and cook for 5-7 minutes.

Onion, parsley root and carrots passaged in butter until browned, then add the chopped tomatoes or tomato puree, bring to a boil, a little put out.

Put cabbage soup, add cooked zazharku, boil the soup for another 5 minutes.

Before serving, season with vegetable soup "Classic" herbs and sour cream.