Acute meatless tomato-onion soup

1 l potato broth

800 g onions

400-500 g tomatoes in sobst. juice

400-500 g tomato paste

3 bay leaves

2 potato tuber

2 medium sweet carrots

1 celery

1 parsley root

1 See celery

4 Art. l. vegetable oil

2 Art. l. salt

1 h. l. ground black pepper

greens

Roots rubbed on a coarse grater or cut into strips, onion - by chetvertkoltsa.

4 onions, celery, carrots fry in hot oil until almost cooked and then put the pan in the center of all peeled chopped tomatoes without juice and fry for another 2-3 minutes, then stir over low heat for 10 minutes to extinguish.

Water bring to a boil, put the roasted vegetables and tomato paste, pour the boiling broth, salt the, bring to a boil, put the rest of the chopped onion, finely chopped celery, boil for 5 minutes.

Cut the greens, to get a total of about glass, add to soup, pepper, add bay leaf, onion cook until soft, remove from heat, before being let stand for 15-20 minutes under the lid.

Served acute meatless tomato-onion soup with croutons or soy mayonnaise is fasting can serve it with grated cheese or sour cream.