Soup with pearl barley: 7 best recipes

Pearl barley is very useful, but it is not love every second. And the thing that you need to know what this product was to combine tastes best. Today we tell about the most delicious soups with pearl barley that will please even those who are not a fan of it.

Pearl barley - product is inexpensive, very hearty and when properly prepared, resulting also very tasty. And her cooking takes not much time, again, if you know how to properly interact with the product.

Soups - one of the best applications of pearl barley. Many of these soups like, even if not to taste herself croup, and it says a lot. The fact that soups with barley obtained very fragrant, hearty and delicious. They can be prepared by combining this rump with mushrooms, chicken and chicken by-products, meat, etc.

The most famous soup with pearl barley - is, of course, pickle. You can cook with it and such wonderful soups as solyanka, borscht, beetroot, sorrel and milk, etc. In general, the options are many, and we are, by tradition, tell you about the best of them - the most simple, interesting and delicious recipes soup with pearl barley.

First recipe: Milk soup with pearl barley

You will need: 4 cups milk 4-5 tbsp pearl barley, 1 tablespoon butter, sugar and salt to taste.

How to cook milk soup with pearl barley. Rinse cereals, cold water on the bay leave 2 hours, then drain the water, pour barley hot water, bring to a boil and boil for 10 minutes. Fold the rump in a colander, dry and throw in a pot of boiling milk. Simmer over low heat 50 min, season with salt and sugar to taste, season with butter, stir and after 5min serve.

This soup can be a great option nutritious and healthy breakfast.

Recipe Two: Soup with pearl barley, potatoes and processed cheese

You will need: 2 bulbs and tubers of potatoes, 1 processed cheese, 3 cups water, 1 tablespoon pearl barley and butter, dill and parsley, and salt.

How to cook cheese soup with barley and potatoes. To sort and wash the rump, on 3-4ch cover with cold water, then drain it, then pour barley water, bring to a boil, boil for 20 minutes, put the potatoes, cut into cubes, salt the, boil 10 minutes. Fry the onions in butter, put in the soup, add cheese, cut into pieces and cook for 10 minutes more soup. Season with soup feeding chopped herbs.

This simple soup is a wonderful option hearty and healthy meal, it can, if desired, add chicken or other foods to taste.

And you can prepare a "special" soup of barley and chicken is called "Taron" - Armenian dishes.

Recipe Three: Taron chicken soup with barley

Need: 2l of water, 4 onions, 4-5 peas black pepper, 2 egg yolks, 1 chicken, carrots, lemon and celery root,? cup pearl barley.

How to cook chicken soup Armenian and pearl barley. Rinse the chicken and cook in the whole 2L of water, put in a pot of whole cleaned onion and cut along the carrots should also add the celery, cut into pieces. When the chicken is ready, it should be removed from the broth, remove the meat from the bones and cut into medium-sized. From the broth to get the vegetables, drain it. Bring to a boil in another pan water, immerse the washed barley, boil until tender and drain. Finely chop the onion, along with barley and peppercorns pour in boiling chicken broth, add the chicken, boil for 10-15min, podsolit. With lemon fine grater to remove the zest, not touching the white part, clean it, divided into slices and clear them from the films and seeds and cut the flesh into cubes, along with the zest to put in the soup and immediately remove it from the heat. In a separate bowl rub the egg yolks, add a spoonful of broth, dissolve them in total? cups of broth, then pour the yolk mass in the soup and stir it. Submit the soup to the table.

Such an interesting soup with fresh lemon notes, thick and rich, like many - is only a try!

Recipe Four: Mushroom soup with pearl barley

Need: dried mushrooms to taste (white, Mokhovikov, aspen or others.), Pearl barley, pork hryaschiki, onions, potatoes, black pepper, salt.

How to cook mushroom soup with pearl barley. Pour boiling water over the mushrooms give swell, get, dry, grind, do not throw away the water - drain it. Pork hryaschiki rinse, cover with cold water, barley wash, clean the bulb - Boil all together, adding the strained mushroom broth. Potatoes cut into cubes, put in the soup when barley is a semi, pepper, salt and boil until cooked soup products, submit, add sour cream.

This soup can be prepared without pork hryaschik - replace them with any other meat product, or even without meat.

Recipe Five: Soup chicken gizzards with pearl barley

You will need: 500g chicken gizzards, 3L of water, 1 onion and carrots? cup pearl barley, vegetable oil, pepper, salt.

How to cook soup with barley and chicken gizzards. Rinse stomachs, remove the film, cut into medium-sized, rinse and fill with water barley, leave it for an hour. Stomachs pour cold water, put on the stove and bring to a boil, remove the foam, reduce heat and simmer for 1 hour under the cover until tender. Big rubbed carrots, chopped onions and fry them in a pan together with the oil onion until transparent and soft carrots. Drain the water from barley, put it to the stomach in the soup, boil, when it is almost ready, add the onion and carrot soup zazharku, pepper, salt and bring to a boil and remove from heat.

Like barley and eat in many parts of the world, for example, even in Scotland. Here's an interesting soup can be cooked with pearl barley and lamb on the old Scottish recipe.

Sixth recipe: Lamb soup with pearl barley for Scotch

You will need: 250g lamb, celery root 50g, 40g for carrots, turnips, onions and pearl barley, parsley, pepper, salt.

How to cook a Scottish lamb soup with barley. Pour the meat washed with cold water, bring to a boil, remove the foam, podsolit, put peeled onion and boil for 1 hour over low heat, covered. Finely chop all the vegetables, barley scald with boiling water, rinse and add them together in a soup. Cook soup until cooked ingredients, then get the meat, remove the bones, put back into the soup. Remove the soup from the surface of the excess fat, salt the pepper, sprinkle with herbs and serve.

Well, the last soup with pearl barley, which we describe in our current collection - is everyone's favorite soup, which in this embodiment is obtained vegetarian.

Recipe Seven: Borsch with pearl barley (vegetarian)

Need 5 cups of water, 3 potato tuber and bay leaves, 2 cloves garlic, 1 onion, beets and carrots on? cup pearl barley and fork cabbage, 3 tablespoons tomato sauce, 2 tablespoons green peas, dried herbs, roots, pepper, salt.

How to cook vegetarian soup with barley. Water bring to a boil, put the potatoes, diced, chopped cabbage, washed barley, 25min boil over medium heat. Cubes cut carrots and beets on oil to fry, put finely chopped onions, tomato paste, saut, stirring occasionally, until soft. Soup season with laurel, root, pepper and salt, add the greens. Put the soup and saute frozen peas, cook for another 15 min. In the finished soup to enter the crushed garlic, stir, cover, remove from heat and allow to infuse for half an hour.

That's so different, different from each other, but always delicious, hearty and very delicious soup can be with pearl barley. Bon Appetite!