Vegetable soup with chicken

200 g Potato

50 g celery root

50 g green onions

2 chicken legs

1 carrot

1 onions

4 glass water

? h. l. ground nutmeg

ground black pepper

salt

Chopped green onion rings and carrots, celery and onions - sliced.

Pour the chicken legs with cold water and boil until tender, for a few minutes before the end of cooking, add salt, nutmeg and black pepper.

Remove the legs from the skin, the flesh is separated from the bones, cut it into cubes, add to the soup with potatoes and prepared vegetables and cook for 20 minutes.

Before serving, add to the soup with chopped herbs.