6 8 legs of lamb
1 2 eggs
ground black pepper
Well wash the legs of lamb, cut slightly, cover with cold water and bring to a boil. Remove with a slotted spoon appeared on the surface of the foam and salt. When the meat starts to separate from the bone broth, season with 1-2 beaten eggs, add vinegar and garlic to taste. The meat separated from the bones, cut and put in the soup again.
Before serving, sprinkle with black pepper soup.