Potato soups: 4 recipe interesting dishes

The potato is the most popular in our country vegetable, love him and are very often made by many. Today we will cover this category of dishes from this vegetable that is cooked rare - potato puree. Why Housewives prepare such soups infrequently is a big question, because it is very delicious and hearty meals that appeal to both adults and children.

Potato soups easily and quickly prepared, very tasty and hearty. Potatoes-mashed potatoes as a main dish loved by many, and nothing less will please his fans and soups, resembling such a puree, but only more interesting and tastier!

It so happened that potato soups somehow more popular in Europe and the us for soups potatoes in most cases, simply cut in wedges or cubes. However, if we take into account the fact that the soups in principle not very typical Russian cuisine, everything is in its place. So you can try to join the European tradition and to prepare a new dish for his family of well-known product - potato soup-puree.

The beauty of soups in the fact that delicious dish born from the simplest ingredients, as in the case of potato soup in Romanian.

The first recipe: Potato soup in Romanian

You will need: 3l water, 7-8 potatoes, 1 egg yolk and onion, 1 tbsp sour cream.

How to make potato soup. Peel and cut the potatoes into slices. Semirings chop the onion. Put the vegetables into the water and cook for 30 minutes covered with a lid, adding some salt. Blend the onions with potatoes blender or RUB out the broth, then boil. Yolk beaten with sour cream, slowly enter into the soup, put a piece of butter, chopped parsley and serve the soup with crunchy croutons.

It is better to blend the vegetables out of the broth, then adding in the cooked puree the broth, you can adjust the density of soup, achieving desired.

The second recipe: Potato soup with milk

You will need: 8-10 slices of white bread, 3 potatoes, ? Cup milk, 1 carrot, 1 tbsp. flour, pinch of salt, sugar, dill chopped.

How to cook potato soup-puree with milk. Peel and wash the potatoes, chop it finely, until ready to boil. Peel and boil for a couple, finely chop carrots. Warm, not passiria, flour, dilute potato broth. Blend potatoes with broth and carrots, pour the warm milk, diluted cornflour and bring to the boil, remove from the stove. Put in soup, butter, salt, add sugar to taste, serve with toasted white bread, sprinkle with herbs.

The third recipe: Potato soup Czech

You will need: 10 potatoes, 4 cups water, 1 Cup of cream and sour cream, caraway seeds, parsley, salt.

How to make potato soup in Czech. Peel and dice slice the potatoes, boil in water, adding some salt and add the cumin. Beat egg whites with cream, add the potatoes, reduce the heat and cook until the potatoes begin to turn into a puree. Remove the pan from the heat, season the soup mixed with yolk, sour cream, stir, sprinkle with parsley before serving.

Of course, potato soup can be done with meat products, and fish and seafood. You can replace the following recipe shrimp to any other product on your taste - chicken, meat, squid, fish, etc.

The fourth recipe: Potato soup with shrimp

You will need: 200g prawns, 7 potatoes, 4 leeks and carrots, 1 liter of vegetable broth, 2 onions onions, 2 tbsp. oil, 1 pinch of ground nutmeg, black pepper, salt.

How to cook potato soup with shrimp. Cubes chop the onion, fry it in butter. Chop the carrots and leeks and fry with onions, pour in the broth, bring to a boil, put the potato cubes and 30min to boil. Remove the vegetables from the broth and blend, add the broth to the desired thickness of soup, salt and pepper, season with nutmeg, put shrimp, to give the soup before serving to infuse, sprinkle it with herbs.

Prepare any of the proposed soups-mashed potatoes, you get a lot of compliments from friends, Bon appetit!