Soup with rice and green beans

600 g frozen green beans

3 tomatoes

1 onions

1 glass rice

6 Art. l. grated hard cheese

6 Art. l. olive oil

3 Art. l. butter
Which oil to choose? we'll show

1.2 l water

ground black pepper

salt

Finely chop the onion and fry it in olive oil until tender over low heat, add the beans, stir and simmer for 5 minutes, stirring constantly.

Scald the tomatoes, remove their peel and finely chop.

Add the tomatoes to the beans with onions, salt and pepper and simmer for another 5 minutes. Pour the rice and cook for 3 minutes, add the butter and mix.

Add to vegetables water, bring the soup to a boil and cook until tender rice.

Before serving, sprinkle the soup with grated cheese.