Beans with rice

What you need:

100 g rice long grain

1 glass red beans

3 tsp. lemon juice

6 tsp. olive oil

20 g onions chopped

1 tsp. garlic chopped

2 tsp. vinegar

ground black pepper , salt to taste

The beans soak for 2 hours. Boil until tender. Add the lemon juice, bring to a boil.

Spasseruyte in butter, onion, garlic. Put the rice. Pour a glass of water, salt. Cook over low heat until the rice is cooked and water evaporation.

Boiled beans mix with the rice, add the vinegar, salt, pepper. Simmer for 2 minutes.

When serving, arrange on lettuce leaves, decorate with parsley.