Stew with cabbage and potatoes

600 g cabbage

5 potato tubers

1 onions

1 clove of garlic

? beam cilantro

2 Art. l. ketchup or tomato paste

vegetable fat

bay leaves

ground black pepper

salt

Finely shred the cabbage, put in a pot, add 2 cups of water and 2 tablespoons vegetable oil, simmer on low heat for 45 minutes.

Peel and coarsely chop the potatoes, chop onion half rings, saute them for 15 minutes in butter, then add the tomato paste and salt and fry for 4min.

Add potatoes and onions into the prepared cabbage, simmer for 5 min, then add the chopped garlic, bay leaf, pepper and salt, add vegetable oil, simmer 15 minutes.

Finely chop the cilantro or sprinkle the finished stew of cabbage and potatoes dried coriander.