Vegetable stew with sausage

400 g wieners

1 onion

5 PCs carrots

500 g cabbage

500 g potatoes

2 tbsp. fat

salt, pepper

3 clove Bud

1 small Bay leaf

2 tbsp. sour cream

1 tbsp. tomato puree

greens

Sausages to warm up in boiling water, remove from water. Peeled and sliced carrots, shredded cabbage and onions dipped in hot water and simmer, covered, then add sliced potatoes, cook until soft. Add cloves, salt, pepper and Bay leaf. Remove sausages shell, cut them into pieces, add to the vegetables. Fill with sour cream, tomato puree and chopped parsley.